The History of Ice
Cream in New Zealand
By Chris Newey

Eskimo Pie
Invented by Danish immigrant Christian K Nelson in the
United States in 1920, and originally known as the "I-Scream Bar",
the Eskimo Pie was the world's very first ice cream novelty, a chocolate-covered
vanilla ice cream bar wrapped in distinctive silver foil with dark blue
graphics. It was a raging success and the invention was patented by the Eskimo
Pie Corporation in
1922 and franchised to other ice cream manufacturers around the world.
Mr W. Arthur Fisher, an American
engineer, came to New Zealand in 1923 with fellow
American Capt. Charles Bertram
Colby, as the Australasian controllers of
the Eskimo Pie franchise.
Manufacturing Licenses were issued and
advertised in several newspapers. Successful applicants
were listed as Polar Ice Cream Coy. Ltd,
Auckland district, and Boston Ice Cream Co.,
Wanganui:
Manufacturing Licenses issued for the manufacture of
Eskimo Pie,
notice in the Otago Daily Times, 17 May 1924
Unfortunately Boston Ice Cream Co. had to relinquish
their license. Company founder Alick Revell's brother-in-law was killed
in a car accident, so he had to return to Glenfield to help his sister
on the farm with her young family, and the Boston Ice Cream Company closed.
Polar Ice Cream appears to have been the first to
market - the company advertised that Eskimo Pie manufacture could be
viewed
during the official opening of its new factory at Station Road, Newmarket,
on Thursday 18 September 1924. Eskimo Pies sold for 3d each.
Notice of Polar Ice Cream factory opening,
NZ Herald, 17 September 1924
Meanwhile, Colby continued to sell licenses around the country, region
by region:
For sale: manufacturing rights for the manufacture
of Eskimo Pie in Christchurch,
advertisement in the Press, 20 September 1924
In July 1924 a group of Wellington investors had recognised the opportunity
and formed a company specifically for the purpose of taking up a license:
"to manufacture, sell, and distribute as wholesalers and retailers
the confection known as "Eskimo Pie", ice cream, and any
other similar class of goods, and general incidental."
The company was named Frozen Products Ltd and it acquired
the license for the Wellington region. The business also cannily secured
the services of franchise controller W. Arthur Fisher who became General
Manager. A factory was built at 210 Vivian Street in central Wellington.
Eskimo Pies were on the Wellington market by December 1924.

Eskimo Pie advertisement, Evening Post, 16 December 1924
Robinson Ice Cream Company began manufacturing Eskimo
Pies in Auckland in 1925.
Frozen Products new Vivian St factory was officially opened on 30 September
1925. By 1927, the company claimed to be selling 420,000 Eskimo Pies
a year.
Freesia Milk and Ice Cream Company,
based in Gisborne, manufactured Eskimo Pies between
1926 and 1928 and Crystal Ice Cream Company of
Dunedin was manufacturing and selling Eskimo Pies
by 1928.
Robinson Ice Cream Company of Auckland obtained
sole rights to manufacture and distribute Eskimo Pies in the
Auckland province in 1929. Priced threepence and "coated
in Nestles' best chocolate".
In November 1929, Frozen Products opened a new factory at 25-29 Tennyson
St, Te Aro.
"One of the most interesting bits at machinery in this
up-to-date factory is that which, with almost supernatural uncanniness,
takes blocks of the frozen mixture, dips them into liquid chocolate,
and neatly wraps them, to be subsequently consumed as Eskimo
Pie."
Anderson Bros. Mfg. Co. had designed and built the
first automatic Eskimo Pie packaging machine in 1924. “The
special Anderson Eskimo Pie Machine, which cuts, dips and wraps
eighty dozen per hour, makes this delicacy a most hygienic product
as it is not touched by hand during the process of manufacture.”
Eskimo Pie production at the Frozen Products Ltd, Tennyson St
factory, ca. 1930. Anderson Eskimo Pie Machine at right. Photographer
KE Niven.
- Museum of New Zealand Te Papa Tongarewa, C.003076.

Frozen Products' Eskimo Pie, 1931. Price 3d.
Frozen Products continued to sell the popular bars around the Wellington
region throughout the 1930s and '40s, along with their own Frosty Jack
brand ice cream.
|